Processing fruits : science and technology
edited by Laszlo P. Somogyi, H. S. Ramaswamy [and] Y.H. Hui.
Lancaster, Pa. : Technomic Pub. Co., ©1996.
2 vols. : ilustraciones ; 24 cm.
ISBN: 1566763622 (v. 1), 1566763835 (v. 2)
Incluye referencias bibliográficas e índices.
Contenido
- v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.