Experimental thermochemistry ; measurement of heats of reaction

prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry [of the Commission on Chemical Thermodynamics].

New York : Interscience Publishers, [1956-62]

2 vols. : ilustraciones ; 24 cm.

Vol. 1 edited by Frederick D. Rossini; v. 2 edited by H.A. Skinner.

Incluye referencias bibliográficas e índices.