Use of supercritical carbon dioxide for edible oil processing
by Nurhan Turgut Dunford.
1995.
170 págs. : ilustraciones, figuras ; 28 cm.
Director de tesis: Dr. Feral Temelli.
Tesis (doctorado)--University of Alberta. Department of Agricultural, Food and Nutritional Science, 1995.
Incluye referencias bibliográficas.