Servicio de Información y Documentación · Catálogo de libros
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Planta Piloto de Ingeniería Química Servicio de Información y Documentación · Catálogo de libros |
| Autores varios | ||||
| 3591. | Anuario F. H. I. Argentina / compilado y editado por Riccardo Luchini. | 1976 | Libro |
664.02
An 89 |
| 3592. | Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. | 2013 | Libro |
664.02
B469 |
| Congreso Argentino de Ciencia y Tecnología de Alimentos (6º : 1994 : Buenos Airees) | ||||
| 3593. | VI Congreso argentino de ciencia y tecnología de alimentos : 1er Encuentro de técnicos de alimentos del cono sur Bs. As. : libro de actas / organizado por Asociación Argentina de Tecnólogos Alimentarios (AATA), Programa de la Universidad de Buenos Aires (PROTAL). | 1994 | Libro |
664.02
C 62 
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| Earle, R. L. | ||||
| 3594. | Ingenieria de los alimentos : las operaciones básicas aplicadas a la tecnolog;ia de los alimentos / R. L. Earle ; traducido por José Alemán Vega. | 1979 | Libro |
664.02
Ea 75 |
| Autores varios | ||||
| 3595. | Energy in food processing / edited by R. Paul Singh. | 1986 | Libro |
664.02
En 27 |
| 3596. | Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor. | 1977 | Libro |
664.02
En 99 |
| 3597. | Encapsulated and powdered foods / edited by Charles Onwulata. | 2005 | Libro |
664.02
En12 |
| 3598. | Food engineering and process applications / edited by M. Le Maguer and P. Jelen. | 1986 | Libro |
664.02
F 739 |
| 3599. | Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï. | 2001 | Libro |
664.02
F 739 |
| 3600. | Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa. | 1999 | Libro |
664.02
F 949 |
| Gekas, Vassilis. | ||||
| 3601. | Transport phenomena of foods and biological materials / Vassilis Gekas. | 1992 | Libro |
664.02
G 26 |
| Gutiérrez Ayesta, Cecilia. | ||||
| 3602. | Hidrólisis enzimática de borras / Cecilia Gutiérrez Ayesta. | 2010 | Tesis |
664.02
G985 |
| Ibarz Ribas, Alberto. | ||||
| 3603. | Operaciones unitarias en la ingeniería de alimentos / Albert Ibarz, Gustavo V. Barbosa-Cánovas. | 2005 | Libro |
664.02
Ib1
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| International symposium on Physical, chemical and biological changes in food caused by thermal processing (Oslo, Norway) | ||||
| 3604. | Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle. | 1977 | Libro |
664.02
In 8 |
| Autores varios | ||||
| 3605. | Maillard reactions in food : chemical, physiological, and technological aspects / editor, C. Eriksson. | 1981 | Libro |
664.02
M 282 |
| 3606. | Las operaciones de la ingenieria de los alimentos / J.G. Brennan... [et al.] ; traducción a cargo de Justino Burgos González. — 3a ed. | 1998 | Libro |
664.02
Op 2 |
| Saravacos, George D., 1928- | ||||
| 3607. | Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis. | 2001 | Libro |
664.02
Sa 71
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| 3608. | Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. | 2011 | Libro |
664.02
Sa71 |
| Autores varios | ||||
| 3609. | Separation processes in the food and biotechnology industries : principles and applications / edited by A.S. Grandison and M.J. Lewis. | 1996 | Libro |
664.02
Se 61 |
| Stumbo, C. R. (Charles Raymond), 1914- | ||||
| 3610. | Thermobacteriology in food processing / [by] C. R. Stumbo. — 2nd ed. | 1973 | Libro |
664.02
St 91 |